I have to be honest, I love a good baked good... But, sometimes we just need a no-bake refreshing dessert that will hit all the same feels.
CREAMY - CRUNCHY - MELT IN YOUR MOUTH
I have made some healthy fudge before, and this recipe has me inspired to keep making fudge flavors because it's just SO DANG EASY. Why? The ingredients are pantry staples!
This recipe is vegan, gluten free, refined sugar free and can be easily substituted to be paleo and keto.
I always walk through the recipes I make on my Instagram stories! In case you wanted a recap of a step-by-step tutorial, check out this video below!
Chocolate Almond Butter Fudge
Prep Time: 10 minutes
Total Time: 40 minutes
1 cup almond butter
1/4 cup coconut oil
2 tablespoon Detox Organics superfood powder
2 tablespoon cacao powder
1 tablespoon maple syrup
1/4 teaspoon vanilla
1/4 teaspoon salt
Combine all of the ingredients in a non-stick sauce sauce pot on low heat. Melt for 5 minutes until combined.
Carefully, spoon the fudge mixture into 12 parchment paper lined muffin tins (mini or regular work fine).
Now sprinkle with your toppings of choice! I used cacao nibs + hemp hearts + chia seeds!
Freeze for 30 minutes, then enjoy!
I would recommend storing these in an airtight container in the freezer for best results! When you are ready to eat, just thaw it for about 3 minutes, and it will be creamy and decadent!
Almond butter: Any nut butter will work but this may change the flavor!
Detox Organics Superfood Powder: Any chocolate protein powder or other chocolate superfood powder should work!
Maple syrup: Try your favorite sweetener, I recommend stevia, coconut sugar, brown sugar or date syrup!
If you're more of a TikTok person, here is the recipe on TikTok - Link Here